Restaurant

Fresh. Seasonal. Special.

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Our Food

We stand by three core principles to create a very special experience for you.

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Freshness & Naturalness

We only use natural and fresh ingredients for our traditional and innovative dishes.

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Seasonality & Sustainability

Enjoy regional cuisine - most of our ingredients come from the region and are based on the seasons.

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That certain something

We combine our Swabian home cooking with Mediterranean lightness and an individual touch.

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Menu

Starters

Summer leaf salad 
with pan-fried chanterelles and date tomatoes

 12,50 €

Baked apricot and burrata
on toasted ciabatta with a wild herb salad

 15,50 €

Pan-seared shrimp and confit merguez
on couscous

 18,50 €

Seared foie gras
with elderberries and brioche

 19,50 €

Soups

Foamy soup of tomato and young leek
with curd dumplings 

 8,90 €

Rich broth made from Hohenlohe pasture-raised beef
with pancake strips and root vegetables

 8,50 €

Main courses

Our summer hit: Pan-fried fish fillets and shrimp
on balsamic pasta with oven-roasted tomatoes and shaved Parmesan

 31,50 €

Free-range chicken braised in red wine
on Parmesan risotto with sautéed green asparagus

 28,50 €

Pan-fried saddle of veal
on chanterelle-leek vegetables with sautéed potato cakes

 38,50 €

Pan-fried lamb fillet
on lime-pepper vegetables with a gratinated polenta slice

 36,50 €

Pan-fried New Zealand flank steak “Tagliata style”
with Parmesan, rocket and oven-roasted herb potatoes

 37,50 €

Chanterelle lasagne
with date tomatoes, spring leek and Taleggio in herb foam

 24,50 €

Simply good

Breaded schnitzel from Hällisches Landschwein
with roasted potatoes

 18,50 €

Swabian roast beef with onions
in Pinot Noir jus with spaetzle and salad

 32,50 €

Pan-fried salmon fillet in herb foam
on leaf spinach and tagliatelle

 28,50 €

Menus

Our little summer menu
  • Foamy soup of tomato and young leek with curd dumplings
  • Free-range chicken braised in red wine on Parmesan risotto with sautéed green asparagus
  • Coupe Romanoff “Krone Style”
 49,50 €
The Krone Menu
  • Starter: Pan-fried shrimp and confit merguez on couscous
  • 1st intermediate course: Pan-fried monkfish in saffron broth with sauce rouille and crispy bread
  • 2nd intermediate course: Seared foie gras with elderberries and brioche
  • Main course: Pan-fried lamb fillet on lime-pepper vegetables with pommes risolée
  • Dessert: White flat peach cooked in foil with elderflower broth and yoghurt ice cream, or a trio of Vera's farm cheese
  • As a 3-course with dessert: 62 €
  • As a 4-course with dessert: 77 €
  • Full menu: 92 €
  

Desserts

Mango-guava sorbet in a passion fruit sauce 
and Valrhona chocolate

 8,50 €

Frozen Yogurt and Woodruff Tartlets
with Rhubarb and Vanilla Mousse

 13,50 €

Variation of homemade sorbets

12,50 €

Creme brûlée and preserved plums
with Valrhona chocolate sorbet

 13,00 €

A selection of three cheeses from Vera's farm

12,00 €

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