Restaurant

Fresh. Seasonal. Special.

Book a table Menu

Our Food

We stand by three core principles to create a very special experience for you.

icon freshness

Freshness & Naturalness

We only use natural and fresh ingredients for our traditional and innovative dishes.

icon-seasonality

Seasonality & Sustainability

Enjoy regional cuisine - most of our ingredients come from the region and are based on the seasons.

icon-something

That certain something

We combine our Swabian home cooking with Mediterranean lightness and an individual touch.

PHILIPPREINHARDCOM_Die_Krone_2023_S1210444
PHILIPPREINHARDCOM_Die_Krone_2023_S1210055
PHILIPPREINHARDCOM_Die_Krone_2023_S1210171
PHILIPPREINHARDCOM_Die_Krone_2023_S1020645
PHILIPPREINHARDCOM_Die_Krone_2023_S1020734
PHILIPPREINHARDCOM_Die_Krone_2023_S1020584
PHILIPPREINHARDCOM_Die_Krone_2023_S1210256
PHILIPPREINHARDCOM_Die_Krone_2023_S1020623
PHILIPPREINHARDCOM_Die_Krone_2023_Q1035639
PHILIPPREINHARDCOM_Die_Krone_2023_S1200980
PHILIPPREINHARDCOM_Die_Krone_2023_S1020722
PHILIPPREINHARDCOM_Die_Krone_2023_Q1035729
PHILIPPREINHARDCOM_Die_Krone_2023_S1210444
PHILIPPREINHARDCOM_Die_Krone_2023_S1210055
PHILIPPREINHARDCOM_Die_Krone_2023_S1210171
PHILIPPREINHARDCOM_Die_Krone_2023_S1020645
PHILIPPREINHARDCOM_Die_Krone_2023_S1020734
PHILIPPREINHARDCOM_Die_Krone_2023_S1020584
PHILIPPREINHARDCOM_Die_Krone_2023_S1210256
PHILIPPREINHARDCOM_Die_Krone_2023_S1020623
PHILIPPREINHARDCOM_Die_Krone_2023_Q1035639
PHILIPPREINHARDCOM_Die_Krone_2023_S1200980
PHILIPPREINHARDCOM_Die_Krone_2023_S1020722
PHILIPPREINHARDCOM_Die_Krone_2023_Q1035729

Menu

Starters

Summer leaf salad 
with pan-fried chanterelles and date tomatoes

 12,50 €

Tomato tartare
on bruschetta with burrata and arugula in balsamic

 15,50 €

Salad Niçoise “Krone” style
with tuna, egg, beans and grilled romaine lettuce in potato dressing

 18,50 €

Seared foie gras
with elderberries and brioche

 19,50 €

Soups

Foamy soup of tomato and young leek
with curd dumplings 

 8,90 €

Rich broth made from Hohenlohe pasture-raised beef
with pancake strips and root vegetables

 8,50 €

Main courses

Pan-fried monkfish cheeks “Provençal”
on artichoke ragout, white tomato butter and gnocchi

 38,50 €

Pan-fried Iberico pork fillet
on green bean vegetables and Risolée potatoes

 28,50 €

Pan-fried Hohenlohe veal loin
gratinated with a chanterelle crust on risotto

 38,50 €

Pan-fried lamb fillet
on lime-pepper vegetables with a gratinated polenta slice

 36,50 €

Pan-fried New Zealand flank steak “Tagliata style”
with Parmesan, rocket and oven-roasted herb potatoes

 37,50 €

Mushroom ravioli
in herb foam with chanterelles and cherry tomatoes

 24,50 €

Simply good

Breaded schnitzel from Hällisches Landschwein
with roasted potatoes

 18,50 €

Swabian roast beef with onions
in Pinot Noir jus with spaetzle and salad

 32,50 €

Pan-fried salmon fillet in herb foam
on leaf spinach and tagliatelle

 28,50 €

Menus

Our little summer menu
  • Foamy soup of tomato and young leek with curd dumplings
  • Pan-fried Iberico pork fillet on green bean vegetables and Risolée potatoes
  • Deconstructed Black Forest cherry cake in a glass
 49,50 €
The Krone Menu
  • Starter: Tomato tartare on bruschetta with burrata and arugula in balsamic
  • 1st intermediate course: Pan-fried monkfish cheeks “Provençal” on artichoke ragout and white tomato butter
  • 2nd intermediate course: Seared foie gras with elderberries and brioche
  • Main course: Pan-fried lamb fillet on lime-pepper vegetables with a gratinated polenta slice
  • Dessert: Curd cheese and plum dumplings in breadcrumbs with vanilla cream, or a trio of Vera's farm cheese
  • As a 3-course with dessert: 62 €
  • As a 4-course with dessert: 77 €
  • Full menu: 92 €
  

Desserts

Deconstructed Black Forest cherry cake in a glass 

8,50 €

Curd cheese and plum dumplings in breadcrumbs
with vanilla cream

 13,50 €

Variation of homemade sorbets

12,50 €

Creme brûlée and preserved apricots
with Valrhona chocolate sorbet

 13,00 €

A selection of three cheeses from Vera's farm

12,00 €

All dishes are free from additives and preservatives

Reserve your table quickly and conveniently online

STAY UP TO DATE.

We will keep you informed about menu updates, events, and promotions.